Hello I'm
Dr. SILUE Sana Etienne
PhD of Food Science and TechnologyI hold a PhD in Food Science and Technology, specializing in Biochemistry and Food Technology
I hold a PhD in Food Science and Technology, specializing in Biochemistry and Food Technology
I am a biochemist fascinated of the sciences and food technologies.
I hold a PhD in Food Science and Technology, specializing in Biochemistry and Food Technology, from the Faculty of Food Science and Technology (STA) at Nangui Abrogoua University in Abidjan. In addition, I am a blogger, science communicator, and manager of the platform www.sciences4africa.com, dedicated to disseminating and promoting African scientific knowledge. Passionate about entrepreneurship and education, I am actively involved in fostering innovation, knowledge sharing, and skills development.
https://orcid.org/0009-0006-1248-8711 The benefits are of blameless quality. My professionalism is put to your service and your satisfaction is my priority.
Provide detailed analyses of the nutritional composition of food products for manufacturers and distributors.
Assist companies in developing new food products, optimizing recipes for nutritional quality, taste, and shelf life.
Offer quality control and safety services to ensure food products comply with current standards and regulations.
Advise companies on national and international regulatory requirements for ingredients and manufacturing practices.
Develop functional and fortified foods with vitamins, minerals, probiotics, etc., for health benefits.
Conduct shelf-life studies to assess the longevity of food products under various conditions.
Help companies optimize their processes to improve efficiency, reduce costs, and minimize waste.
Develop and test innovative packaging that extends shelf life and addresses environmental concerns.
Offer training programs and workshops on food science and technology for professionals.
I have several expertises that you can observe below.
Scientific & managerial competences
Glance at some of my works most recent as well as of the rewards that I got.
Thanks to their expertise in nutritional analysis, we were able to optimize our products to meet our customers' nutritional needs.
(Entrepreneurship)
Their valuable advice on food regulations allowed us to launch our products in full compliance with international standards, ensuring the safety of our consumers.
(Quality Manager)
Their support in developing our new product was crucial. Not only did they optimize the formulation for better stability, but they also improved its nutritional profile.
(Product Manager)
